Farro (Spelt) (Triticum turgidum) a primitive wheat (one that cannot be threshed) Fields have where it is grown have a distinctly bluish-green hue. The grains are dried but cooked for use in salads, soups and the flour is also used for breadmaking) since it can be eaten by those who are normally glten intolerant. Sibillini, Umbria, Italy June 2017